In 100 g (Grams) of Cabbage, chinese (pak-choi), raw there is 6.4 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Cabbage, chinese (pak-choi), raw.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Cabbage, chinese (pak-choi), raw

Cabbage, chinese (pak-choi), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pak-choi), raw are listed below.

Water	95.32 g	95.32%
Energy (calorie)	13 kcal
Energy (joule)	55 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	0.2 g	0.2%
Ash	0.8 g	0.8%
Carbohydrate, by difference	2.18 g	2.18%
Fiber, total dietary	1 g	1%
Sugars, total	1.18 g	1.18%
Calcium, Ca	105 mg	0.10%
Iron, Fe	0.8 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	37 mg	0.04%
Potassium, K	252 mg	0.25%
Sodium, Na	65 mg	0.06%
Zinc, Zn	0.19 mg
Copper, Cu	0.021 mg
Manganese, Mn	0.159 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	45 mg	0.04%

Nutrients in Cabbage, chinese (pak-choi), raw